Description
菜心茎嫩多汁，叶片柔软，口感清甜，富含维生素 A、维生素 C、钙和膳食纤维，有助于增强免疫力、促进消化和强健骨骼。
适用于清炒、蒜蓉炒、白灼、火锅、汤品等多种料理，保持鲜嫩口感，营养美味，简单烹饪即可享受健康美食！
Choy Sum has tender, juicy stems and soft leaves with a naturally sweet taste. It is rich in vitamin A, vitamin C, calcium, and dietary fiber, which help boost immunity, aid digestion, and strengthen bones.
Perfect for stir-fries, garlic sauté, blanching, hot pots, and soups, retaining its fresh and delicious taste with simple cooking!
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Customer Reviews
n*****y
Product well packed in a box. No damage and next day delivery.
21 September 2024
n*****y
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Product well packed in a box. No damage at all. Next day delivery.
21 September 2024
***********h
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Taste:banyak juga dlm pack ni. utk mak mertua buat ubat lutut
21 September 2024