Description
小白菜叶片嫩绿，茎部鲜嫩爽脆，口感清甜多汁，富含维生素 A、维生素 C、钙和膳食纤维，有助于增强免疫力、促进消化和强健骨骼。
适用于炒菜、清汤、蒜蓉蒸、火锅等多种料理，保留天然清香，营养丰富，美味可口！
Siew Pak Choy has tender green leaves and crisp, juicy stems, offering a naturally sweet and refreshing taste. It is rich in vitamin A, vitamin C, calcium, and dietary fiber, which help boost immunity, aid digestion, and strengthen bones.
Perfect for stir-fries, soups, steamed dishes with garlic, and hot pots, retaining its natural freshness, rich nutrition, and delicious flavor!
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Customer Reviews
n*****y
Product well packed in a box. No damage and next day delivery.
21 September 2024
n*****y
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Product well packed in a box. No damage at all. Next day delivery.
21 September 2024
***********h
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Taste:banyak juga dlm pack ni. utk mak mertua buat ubat lutut
21 September 2024